USDA’s Updated Thrifty Food Plan Will Help Millions of SNAP Participants Afford a Healthy, Nutritious Diet United States Department of Agriculture (USDA) announced revisions to the Thrifty Food Plan (TFP), which is used to set SNAP benefit levels. This science-driven and long-overdue re-evaluation is welcome news for families across the state and nation, many of whom will be better able to afford a healthy diet with these updated SNAP benefits. The changes were spurred by the 2018 Farm Bill, passed with bipartisan support, which ordered a review of the Thrifty Food Plan. Since its inception in the 1970s, the Thrifty Food Plan has been adjusted only for inflation. As a result, SNAP benefits have not kept pace with evolving dietary guidelines, changes in food consumption, or the constraints of time-strapped working families. For many families, SNAP benefits fall short of what’s needed to buy and prepare food that’s healthy and nourishing. The revised Thrifty Food Plan provides a more accurate measure of the cost of a healthy, varied diet that meets current nutritional standards and reflects what households actually eat. The resulting increase to SNAP benefits is modest, but meaningful. Maximum benefits will increase by 21 percent—raising the average benefit from about $4.25 per person, per day to about $5.45 per person, per day, starting October 1, 2021. While this is a much-needed permanent change, SNAP households will see benefits rise by only seven percent in October because a temporary pandemic-related 15 percent boost to SNAP ends at the same time. Still, increased benefits will make a difference for families who often exhaust their benefits before the month’s end. Improving the adequacy of SNAP benefits will reduce hunger, improve nutrition, lead to better educational outcomes for children, and will be particularly important in addressing disproportionately high rates of food insecurity among Black and Latino households. For a full update, including additional resources on the TFP, please see our new blog post. |
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